Production for third parties

Fresh pasta

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Pastificio PIGI has two production lines entirely dedicated to fresh pasta, made with craft recipes and quality raw ingredients, including 100% Italian semolina and fresh free-range and organic eggs. Attention to every detail, from the careful selection of raw ingredients to the quality control of the finished product, makes for tagliatelle, tagliolini, paccheri, spaghetti and pizzoccheri pasta with a truly unique and authentic taste.

The shelf life of our products ranges from 70 days at +4°C for single pasteurized products up to 120 days at +4°C for double pasteurized products. 

For years, PIGI fresh pasta has met and exceeded the expectations of some of the most important brands in the culinary sector, who find Pastificio PIGI a reliable, flexible and quality partner.

Our fresh pasta, just as you like it

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