Pastificio PIGI hasa dedicated line for the production of stabilized stuffed pasta.
With over half a century of experience, we produce ravioli, tortellini and tortelloni pasta for the most important brands in the sector, both in Italy and abroad.
Our stabilized pasta stuffings include: meat, cured Italian ham and ricotta and spinach.
Their shelf life is 150 days stored at a temperature not exceeding +20°C.
The products are available in thermoformed packs of: 200g, 250g, 400g, 500g, and 1000g.