Production for third parties

Stabilized stuffed pasta

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Pastificio PIGI hasa dedicated line for the production of stabilized stuffed pasta.

With over half a century of experience, we produce ravioli, tortellini and tortelloni pasta for the most important brands in the sector, both in Italy and abroad.

Our stabilized pasta stuffings include: meat, cured Italian ham and ricotta and spinach.

Their shelf life is 150 days stored at a temperature not exceeding +20°C.

The products are available in thermoformed packs of: 200g, 250g, 400g, 500g, and 1000g.

Our fresh pasta, just as you like it

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